Asupara Maki(Asparagus Wrapped with Pork)$1.80
Shiso Maki (Pork with shiso leaf) $1.80
Poku Leba (Poke liver) $1.20
Butaniku Garikku Yaki(Pork with garlic flavor) $1.80
Okura Maki (Okra wrapped with pork) $1.80
Ingen Maki (Green bean wrapped with pork) $1.80
Negima (Chicken with long onion) $1.80
Tsukune (Chicken meat balls ) $2.00
Tori Leba (Chicken liver) $1.20
Uzura Tamago (Quail eggs) $1.00
Nikuzume Piman (Stuffed pimentos with chicken meat) $2.80
Sunagimo (Chicken gizzard) $1.80
Hatsu (Chicken heart) $1.20
Kawa (Chicken skin) $1.80
Tebasaki (Chiken wings) $2.80
Aigamo (Duck breast) $1.80
Lamu Yaki [1 stick] (Lamb rack) $4.80
Gyu Miso Yaki (US Beef with special miso sauce) $3.60
Gyu Yaki (US Beef steak) $3.80
Gyu Wafu Sute-ki (US beef steak japanese style) $3.80
Gyu Tan (Beef tongue) $2.00
Nasu (Eggplant) $0.80
Okura (Okra) $0.80
Ginnan(Ginko nuts) $1.80
Negi (Japanese long onion) $0.80
Ninniku (Garlic) $0.80
Konnyaku (Potato jerry) $1.80
Nasu chizu Yaki (Cheese on eggplant) $1.20
Toumorokosi[1 stick] (Grilled sweet corn) $0.80
Puchitomato Chizu Yaki (Tomato&cheese) $2.00
Ika Maki (Cuttlefish with shiso leaf) $3.80
Ebi Yaki (Large prawn) $3.80
Namasake Sumi Yaki (Grilled salmon with bacon) $4.80
Unagi Kaba Yaki (Grilled eel) $5.80
Tsubu Yaki (Tsubu shell) $2.50
Hotate (Scallop) $2.50
Maguro Negima (Tuna&Long onion) $2.00
